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ingrédients

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Kiwi fruit

Actinidia chinensis
The kiwi is an Asian shrub that has been cultivated in France since the Seventies. It was the New Zealanders who named it after their national bird. The oblong fruit has slightly acid green flesh and contains an extraordinary number of vitamins. Also known as the fruit of 7 vitamins, it is the richest in vitamins C & E and possesses the highest concentration of nutrients.

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